Tamil Nadu, India

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Groundnut Oil

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Product Details:

Shelf Life 2 Years
Grade Food Grade
Processing Cold Pressed
Cultivation Type Organic
Purity 100%
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Groundnut Oil Price And Quantity

Minimum Order Quantity 100 Liter

Groundnut Oil Product Specifications

Purity 100%
Grade Food Grade
Cultivation Type Organic
Shelf Life 2 Years
Processing Cold Pressed

Groundnut Oil Trade Information

Supply Ability 1000 Liter Per Month
Delivery Time 5-7 Days
Main Domestic Market All India

Product Description

Groundnut Oil is a premium, 100% pure cooking oil, derived through cold-pressed processing to retain its natural nutrients and flavors. Sourced from organically cultivated groundnuts, this food-grade oil ensures top-notch quality and health benefits for your daily culinary needs. Its high purity and unrefined nature make it an ideal choice for a wide range of cooking techniques, from frying to sauting to dressing salads. With an impressive shelf life of up to 2 years, Groundnut Oil ensures long-term usability while maintaining its freshness and aroma. Perfect for health-conscious individuals, this oil is rich in essential fatty acids and free from any harmful additives, offering you delicious and nutritious meals every day.

FAQs of Groundnut Oil:

Q: What makes this Groundnut Oil unique for cooking?

A: This Groundnut Oil is cold-pressed and 100% pure, preserving natural nutrients and flavors. Its organic cultivation and food-grade quality make it ideal for healthy and flavorful cooking.

Q: Is the oil free from additives?

A: Yes, this Groundnut Oil is completely free from harmful additives or contaminants, ensuring purity and health benefits.

Q: How long can the oil be stored?

A: The Groundnut Oil boasts a shelf life of up to 2 years, making it suitable for long-term use without compromising freshness.

Q: Is this oil suitable for high-heat cooking methods?

A: Yes, this oils natural composition makes it suitable for frying, sauting, and other high-heat cooking methods.

Q: Can the oil be used for salads or dressings?

A: Absolutely! Its rich aroma and natural flavor make it a perfect choice for dressings, marinades, and salads.

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