Tamil Nadu, India

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Red Rice Puttu Podi

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Product Details:

Storage Instructions Room Temperature
Grade Food Grade
Shelf Life 6 Months
Flavor Ragi
Shape Round
Usage Cooking
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Red Rice Puttu Podi Price And Quantity

Minimum Order Quantity 1 Piece

Red Rice Puttu Podi Product Specifications

Storage Instructions Room Temperature
Grade Food Grade
Flavor Ragi
Shelf Life 6 Months
Shape Round
Usage Cooking

Red Rice Puttu Podi Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Piece Per Month
Delivery Time 5-7 Days
Main Domestic Market All India

Product Description

Red Rice Puttu Podi is a premium food-grade product curated to bring authentic flavor and texture to your cooking. Made with a distinctive ragi taste, this round-shaped flour is perfect for preparing traditional and healthy dishes. Known for its superior quality, it has a shelf life of 6 months, ensuring lasting freshness. The product is best stored at room temperature, retaining its flavor and usability. Ideal for culinary enthusiasts and professionals, this versatile ingredient elevates your cooking experience. Whether youre an exporter, manufacturer, supplier, or trader, Red Rice Puttu Podi serves as a reliable choice for delivering consistent quality and taste.

FAQs of Red Rice Puttu Podi:

Q: What is the shelf life of Red Rice Puttu Podi?

A: The shelf life of Red Rice Puttu Podi is 6 months.

Q: What is the flavor profile of Red Rice Puttu Podi?

A: It has a distinct ragi flavor, adding a healthy and earthy taste to dishes.

Q: How should I store Red Rice Puttu Podi?

A: The product should be stored at room temperature to maintain its freshness and usability.

Q: What is the shape of Red Rice Puttu Podi?

A: The product comes in a round shape, suitable for easy cooking purposes.

Q: Can the product be used for cooking different dishes?

A: Yes, Red Rice Puttu Podi is versatile and ideal for preparing a variety of traditional and nutritious dishes.

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