Tamil Nadu, India

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White Rice Puttu Podi

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Product Details:

Grade Food Grade
Storage Instructions Room Temperature
Shelf Life 6 Months
Form Flakes
Usage Cooking
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White Rice Puttu Podi Price And Quantity

Minimum Order Quantity 100 Kilograms

White Rice Puttu Podi Product Specifications

Shelf Life 6 Months
Form Flakes
Grade Food Grade
Storage Instructions Room Temperature
Usage Cooking

White Rice Puttu Podi Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Kilograms Per Month
Delivery Time 5-7 Days
Main Domestic Market All India

Product Description

White Rice Puttu Podi is a premium food-grade product designed for cooking the traditional South Indian breakfast delicacy, Puttu. Made from high-quality rice flakes, it ensures a soft and fluffy texture every time. With a shelf life of 6 months, it remains fresh and ready for use, satisfying your culinary requirements. Its formulation is ideal for quick preparation, making it a perfect choice for busy households and food businesses. Store at room temperature in a dry place to maintain its quality. Suitable for manufacturers, suppliers, and traders looking for reliable and versatile ingredients for their customers.

FAQs of White Rice Puttu Podi:

Q: What is the shelf life of White Rice Puttu Podi?

A: The shelf life of White Rice Puttu Podi is 6 months.

Q: What storage instructions should be followed for White Rice Puttu Podi?

A: White Rice Puttu Podi should be stored at room temperature in a dry place.

Q: What form does White Rice Puttu Podi come in?

A: White Rice Puttu Podi comes in flake form.

Q: What is the primary usage of White Rice Puttu Podi?

A: White Rice Puttu Podi is primarily used for cooking, especially for making Puttu.

Q: Is White Rice Puttu Podi suitable for export and trade?

A: Yes, White Rice Puttu Podi is suitable for export, manufacturing, supply, and trade purposes.

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