Product Description
White Rice Puttu Podi is a premium food-grade product designed for cooking the traditional South Indian breakfast delicacy, Puttu. Made from high-quality rice flakes, it ensures a soft and fluffy texture every time. With a shelf life of 6 months, it remains fresh and ready for use, satisfying your culinary requirements. Its formulation is ideal for quick preparation, making it a perfect choice for busy households and food businesses. Store at room temperature in a dry place to maintain its quality. Suitable for manufacturers, suppliers, and traders looking for reliable and versatile ingredients for their customers.
FAQs of White Rice Puttu Podi:
Q: What is the shelf life of White Rice Puttu Podi?
A: The shelf life of White Rice Puttu Podi is 6 months.
Q: What storage instructions should be followed for White Rice Puttu Podi?
A: White Rice Puttu Podi should be stored at room temperature in a dry place.
Q: What form does White Rice Puttu Podi come in?
A: White Rice Puttu Podi comes in flake form.
Q: What is the primary usage of White Rice Puttu Podi?
A: White Rice Puttu Podi is primarily used for cooking, especially for making Puttu.
Q: Is White Rice Puttu Podi suitable for export and trade?
A: Yes, White Rice Puttu Podi is suitable for export, manufacturing, supply, and trade purposes.